First Course

 

Horiatiki Salata

Tomato, Cucumber, Feta, Peppers, Grilled Spring Onion, Oregano Vinaigrette

 

Skordalia Soup

Fried Chestnuts, Roasted Garlic Oil

 

Dolmades

Rice and Spring Vegetables, Pickled Grape Leaves, Tzatziki

 

Entrée

 

Roasted Chicken Breast

Eggplant, Mushroom, and Bacon Crepe, Lemon Garlic Cream

 

 

Spring Vegetable Pastitsio

Smoked Feta Bechemel

 

Anise Poached Atlantic Salmon

Sweet Pea and Mint Braised Local Greens, Pepperonata

 

 

Grilled Heartland Farms Ribeye

Vidalia Potato Cake, Creamed Spinach, Red Wine Demiglaze

 

 

 

Dessert

 

Kataifi

Shredded Phyllo Nest, Blood Orange Sorbet, Balsamic Reduction