We are serving an a la carte menu this year with decadent and delicious specials, as well as offering a 3-course prix fixe menu at $50 per person.  

Our elegant bar features a wonderful wine list, craft beers, and premium cocktails as well as a great collection of small batch scotches and digestifs.  

Monika Herzig & Pieter Kienle play lively & festive jazz 8-10pm!

N E W  Y E A R S  E V E  M E N U:

grilled pita and spreads 6 ea/16 all

oysters on the half shell 7/14
fresh kumamotos with champagne mignonette

chicken paté 9  
served with crostini and peppadew jam

greek style ribs 13
st Louis cut pork ribs, rubbed with Mediterranean herbs and spices, served with spicy lemon honey sauce

avgolemono 6 cup/ 9 bowl  
classic egg and lemon soup with roasted chicken and orzo

spicy tomato & lentil soup 6 cup/ 9 bowl  
spice blend of harissa, turmeric, cayenne & sumac, with lemon yogurt

403 house salad 8/14  
crisp romaine and arugula, green onion, fresh fennel, cucumber and feta cheese, tossed in our signature red wine vinaigrette

lobster carbonara 30
pieces of fresh poached lobster with pancetta, fresh peas, and fettucine tossed in a creamy sauce of fresh egg, parmesan cheese, and black pepper

lamb shank 28  
red wine-braised local lamb shank with wild mushroom risotto and fresh herb gremolata

grilled swordfish 32  
fresh swordfish steak marinated in orange, lime, garlic, cilantro and shallot, with skordalia and braised arugula

filet mignon 33  
pan-seared 8 ounce filet with fig-cabernet demiglace, served with roasted fingerlings and winter vegetables 

wild mushroom risotto 24  
assorted wild mushrooms with creamy risotto, parmesan cheese, and fresh herb gremolata 

dark chocolate pot de creme 8  
raspberry mousse 8 framboise liqueur  
walnut & pistachio baklava 8
greek coffee & cookies 9