M E Z E D E S

kumomoto oysters: mignonette of shallot, cucumber, & kalamata, oregano leaf and tomato crisp

shrimp cocktail: olive oil-poached jumbo tiger shrimp, spicy ouzo-spiked cocktail sauce

saganaki: pan-seared kasseri cheese, metaxa flambe, grilled pita

F I R S T

new year's lentils: lucky green lentil soup, crispy shallots & cumin yogurt

marouli salata: crisp romaine, red oak leaf, and arugula, fennel, cucumber, feta & chives in our signature red wine vinaigrette

E N T R E E

roasted spaghetti squash: red pepper coulis, kalamata tapenade, toasted pine nuts, fresh grated myzithra cheese

grilled sea bass: sun-dried tomato risotto, lemon-oregano cream sauce

rack of lamb: local-raised lamb chops roasted medium rare, ratatouille, sage lamb jus

filet mignon: pan-seared 10 oz filet, mustard asparagus and new potatoes, browned butter sauce

D E S S E R T

loukoumades: fried yeast pastry puffs w warm salted caramel sauce for dipping

flourless chocolate cake: individual bundt cake w dark chocolate ganache and mastica whipped cream

grand marnier bread pudding

cheese plate

All dishes are priced a la carte, or choose any three for $60

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